Hawaiian Hapuka

We’re excited to bring ono grindz to the mainland! Hapa’s will feature Hawaiian inspired cuisine, offering local island favorites, fresh seafood, and a culturally diverse menu that is reflective of Chef George’s childhood in Hilo and Hawaii as it is today.

Sourcing both Hawaiian and local ingredients, we’re confident Hapa’s menu will offer something for everyone.

  • Hawaiian Loco Moco
  • Shoyu Chicken
  • Hawaiian Ahi Poke
  • Smoked Pork Belly
  • Malasadas
  • Halibut Fish Tacos
  • Mushroom noodle soup
  • Pork Spring Rolls
  • Pan Seared Gyoza
  • Smoked Hawaiian Pork
  • Soba

Fresh Seafood & Hand Rolls

We’ll be offering a limited hand roll menu that features fresh fish sourced sustainably from the islands.

Salmon Sake Handroll
Blue Fin and Uni Handroll
saimen
Hawaiian Spam Musubi

Where are we in the process?

Currently, we are in the permitting process!

We’ve taken great care to surround ourselves with the right people to make this restaurant a new iconic spot in Sonoma County, and an amazing experience for our future guests!

We are still accepting investors, so if you’re interested in partnering with us or know someone who might be interested, click here.

We appreciate y’all’s patience, and are looking forward to welcoming you into the Hapa’s family!

Location

Larkfield-Wikiup

4618 Old Redwood HWY
Santa Rosa, CA 95403

Contact

(707) 322-2850

info@hapasmainland.com